Varam Kambu Roti (or) Adai Mix is a nutritious and traditional millet-based blend made from premium quality kambu (pearl millet) and selected natural ingredients. Rich in dietary fiber, plant-based protein, and essential minerals, this mix supports digestion, sustained energy, and overall wellness. Free from refined flour and artificial additives, it offers a wholesome alternative to regular wheat-based products. Easy to prepare and naturally filling, this mix helps you enjoy soft rotis or hearty adai as part of a balanced daily diet.
Ingredients
Kambu (Pearl Millet) Flour, Mixed Lentils, Cumin Seeds, Curry Leaves, Natural Ingredients
Benefits
• Rich in Dietary Fiber and Plant Protein
• Supports Healthy Digestion
• Provides Sustained Energy and Fullness
• Naturally Gluten-Free
• Helps Maintain Healthy Blood Sugar Levels
• Free from Refined Flour
• Suitable for Daily Consumption
How to Use
For Roti:
Mix required quantity of Kambu Roti Mix with water and knead into a soft dough. Roll into rotis and cook on a hot tawa until both sides are evenly cooked.
For Adai:
Mix required quantity of Kambu Adai Mix with water to form a thick batter. Rest for 10–15 minutes. Spread on a hot tawa and cook on both sides until golden brown. Serve hot.
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