Panagkilangu powder

Varam Panagkilangu Powder is a natural and nutritious traditional health powder made from carefully selected panagkilangu roots. Known for its rich fiber content and smooth texture, this versatile powder can be used in a variety of food preparations such as milkshakes, soups, sabji, and hot milk.

It works as a healthy substitute for corn flour in soups and gravies, helping to naturally thicken dishes while adding nutritional value. Hygienically processed and packed to preserve freshness, Varam Panagkilangu Powder is a perfect addition to everyday cooking and wellness drinks.

Key Features

• Made from premium-quality panagkilangu

• Suitable for milkshakes, soups, sabji, and hot milk

• Natural substitute for corn flour

• Easy to mix and use in cooking

• No artificial additives

• Hygienically packed for freshness

• Net Weight: 100g

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Using Guide

Milkshake

• Add 1–2 teaspoons of Panagkilangu Powder to milkshakes or smoothies.

• Blend well with milk, fruits, or sweeteners of your choice.

Soup

• Mix the powder with a little water to make a smooth paste.

• Add to soups as a natural thickening agent instead of corn flour.

Sabji / Curry

• Add a small quantity while cooking gravies or sabji to improve texture and consistency.

Hot Milk

• Mix 1 teaspoon into hot milk.

• Stir well and add sugar, palm sugar, or honey if desired.

Storage Instructions

• Store in a cool and dry place.

• Keep the pouch tightly sealed after use.

• Avoid moisture and direct sunlight.